To ensure harmonized food safety and quality at the international level, it was necessary to set up specific requirements. These are defined by the internationally recognized standard IFS (International Food Standard).
Requirements of IFS standard are based on good manufacturing practice (GMP) and good hygiene practice (GHP), risk analysis system, setting of critical control points in food production (HACCP) and other legal requirements.
The certification for IFS standard is recommended to all producers of foodstuffs and consumable goods, and also to all companies participating in their supply chain.
Why to certify with us
- Our experts have a long experience in the field
- We are prepared to cater for your individual needs
- We offer fair pricing
Benefits of the Certification
- You will get an internationally recognized certificate
- Well-proven quality and safety of food, from production to sale
- Improved competitiveness
- Possibility to trade with food chains
- Compliance with relevant legal and regulatory requirements
The most requested certification
As the competitiveness of business environment grows, clients demand greater quality of goods and services. Standard ISO 9001 has been developed by International Organization for Standardization (ISO) with the aim to implement the international standardized system for quality management.
If you care about the environment, you should seek to adapt your relevant company processes to management systems based on the internationally recognized standard ISO 14001.
Occupational safety is an integral part of successful business activities. The internationally recognized standard ISO 45001 aims to improve occupational safety and protection of health at work, while also minimizing the risk of occupational diseases.
If you want to learn more about the certification for IFS standard, please contact us. We will be glad to cater for your individual needs.